Thai-Namite Wauwatosa Menu
If you're in the mood for a delicious mix of bold flavors, Thai-Namite Wauwatosa Menu is the perfect spot to explore. Located at 8725 W North Ave, Wauwatosa, WI, this place has everything you crave from Thai cuisine, with a little extra flair. From rich curries to savory stir-fries, each dish is crafted with fresh ingredients and a perfect balance of spices. Whether you’re in the mood for something light like their crispy spring rolls or craving a hearty Pad Thai, the variety here makes it easy to find something that hits the spot. The menu features an array of options that cater to all tastes, so you can always count on a satisfying meal. With its welcoming atmosphere and flavorful dishes, Thai-Namite is a go-to for anyone in the area looking to enjoy something delicious and authentic.
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Take Out Menu - Nigiri/Sashimi
Maguro (Tuna)
Nigiri/sashimi comes in 2 peices.
Hamachi (Yellow Tail)
Nigiri/sashimi comes in 2 peices.
Kajiki (Escolar)
Nigiri/sashimi comes in 2 peices.
Hotategai (Scallop)
Nigiri/sashimi comes in 2 peices.
Kunsai Sake (Smoked Salmon)
Nigiri/sashimi comes in 2 peices.
Ikura (Salmon Roe)
Nigiri/sashimi comes in 2 peices.
Ama Ebi (Sweet Shrimp)
Nigiri/sashimi comes in 2 peices.
Ebi (Shrimp)
Nigiri/sashimi comes in 2 peices.
Unagi (Fresh Water Eel)
Nigiri/sashimi comes in 2 peices.
Kani Kama (Crab Stick)
Nigiri/sashimi comes in 2 peices.
Tako (Octopus)
Nigiri/sashimi comes in 2 peices.
Masago (Smelt Roe)
Nigiri/sashimi comes in 2 peices.
Ika (Squid)
Nigiri/sashimi comes in 2 peices.
Tamago (Japanese Omelette)
Nigiri/sashimi comes in 2 peices.
Sake (Salmon)
Nigiri/sashimi comes in 2 peices.
Inari (Soybean Pocket)
Nigiri/sashimi comes in 2 peices.
Tobiko (Flying Fish Roe)
Nigiri/sashimi comes in 2 peices.
Take Out Menu - Signature Maki
Red Dragon
Spicy shrimp and cucumber, topped with tuna, relish sauce, and unagi sauce.
Tosa
Beet, Japanese pumpkin, asparagus tempura, and avocado, drizzled with wasabi mayo and sweet soy sauce.
Astor
Salmon, crab stick, cucumber topped with seared super white tuna, and wasabi mayo. The roll can be gluten free but without the crab stick.
Milwaukee
Shrimp tempura, cream cheese, green onion, sriracha sauce, masago mayo, avocado, tempura crumbs, unagi sauce, wasabi mayo.
Green Bay Packer
Smoked salmon, cream cheese, jalapeno and cilantro, topped with avocado, unagi sauce and lemon sauce. The roll can be prepared gluten free but without the unagi sauce.
Kamikase
Deep fried roll of spicy tuna, asparagus topped with spicy mayo and sweet soy sauce.
Summer
Crab stick, cucumber, asparagus topped with salmon, and lemon sauce.
Smokey Bear
Unagi, cream cheese, cucumber topped with smoked salmon, and spicy honey sesame sauce.
Thai-Namite
Octopus, cilantro, jalapeno, crab stick topped with shrimp and tom yum sauce.
Take Out Menu - Maki
Ebi Tempura
Shrimp tempura, avocado, cucumber, spicy mayo, and unagi sauce.
Spider
Soft shell crab tempura, avocado, cucumber, spicy mayo, unagi sauce.
Sweet Potato Tempura
Sweet potato tempura, mayo, and sweet soy sauce.
Oreo
Super white tuna, shiitake, black tobiko.
Cheesy Veggie
Cream cheese, avocado, cucumber.
Mexican
Tuna, hamachi, cilantro, jalapeno, avocado.
Spicy Salmon
Salmon, spicy mayo.
Marshall
Hamachi, cilantro, ginger.
California
Crab stick, cucumber, avocado, masago. It can be made Gluten Free but hold the crabsticks.
Mixed Veggie
Lettuce, cucumber, avocado, asaparagus, shiitake.
Brady
Ground spicy tuna, tempura crumbs, and unagi sauce.
Crunchy
Shrimp tempura, cream cheese, asparagus, tempura crumbs, unagi sauce.
Spicy Scallop
Scallop, cucumber, masago mayo, wasabi tobiko topped with siracha, spicy mayo.
Philly
Smoked salmon, cream cheese.
Spicy Shrimp
Boiled shrimp, spicy mayo, scallion, tobiko.
Creamy
Super white tuna, avocado, masago mayo.
Boston
Tuna, avocado.
Asparagus Tempura
Asparagus tempura, mayo, sweet soy sauce.
Shiitake
Rainbow
California maki topped with assorted fish and spicy mayo. It can be made Gluten Free but hold the crabsticks.
New York
Eel, avocado, tempura crumbs, unagi sauce.
Salmon Skin
Salmon skin, cucumber, avocado, spicy mayo.
Avocado
Dragon
Shimp tempura, masago mayo topped with unagi, avocado, unagi sauce.
Alaskan
Salmon, crab stick, avocado. It can be made Gluten Free but hold the crabsticks.
Spicy Tuna
Ground tuna, spicy mayo, masago.
Kappa
Cucumber.
Take Out Menu - Starters
Golden Square (Vegan)
Deep-fried tofu, served with plum sauce, topped with fresh peanuts.
Tuna Tartare
Diced tuna, avocado, white and green onion, citrus vinaigrette, sesame oil, sweet soy sauce, served with crispy wonton.
Fresh Rolls (2) (Vegetarian)
Fresh rice sheet stuffed with fried egg, tofu, rice noodle, green lettuce and cucumber, served with chef’s special peanut sauce topped with crushed peanuts. The appetizers can be prepared gluten free but it will be served with plum sauce instead of peanut sauce.
Crab Rangoon (4)
Deep-fried wonton filled with imitation crab, cream cheese and minced onion, served with plum sauce.
Crispy Squid
Deep-fried squid served with plum sauce topped with crushed peanuts.
Tempura
Deep-fried shrimp and mixed vegetables served with house tempura sauce.
Gyoza (5)
Japanese dumpling filled with pork and vegetables served with citrus soy sauce.
Edamame (Vegan)
Steamed Japanese soy bean pods sprinkled with salt.
Spring Rolls (2)
Deep-fried spring roll shell stuffed with ground pork, carrot, glass noodle, cabbage, and mushroom, served with plum sauce.
Chicken Satay (3)
Grilled chicken tenderloin marinated in curry powder and coconut milk, served with a side of creamy peanut sauce and a refreshing cucumber relish.
Take Out Menu - Stir Fried Rice & Noodles
Street Style Pad Thai
Thin rice noodles with stir fried egg, beansprout, green onion, sweet daikon, small dried shrimp, finished with crushed peanuts on top.
Pad Thai Noodles
Thin rice noodles with stir fried egg, beansprout, green onion, finished with crushed peanuts on top.
Hawaiian Fried Rice
Stir fried rice with egg, white onion, tomato, green onion, curry powder, cashew nut and pineapple.
Drunken Noodle
Stir fried udon noodles with bell pepper, chili pepper, white onion, holy basil, bean sprout, carrot, broccoli, peapod and mushroom. It can be prepared gluten free but it will be served with the Pad Thai noodles
Thai-Namite Fried Rice
Stir fried rice with egg, spicy shrimp paste, white onion, tomato, green onion, mushroom, tomato, white onion and carrot.
Classic Fried Rice
Stir fried rice with egg, white onion, green onion and tomato.
Pad See Ew
Stir fried wide rice noodle with egg and broccoli in brown sauce. For the Gluten Free option, the dish will be prepared with the Pad Thai noodles. It can be prepared gluten free but it will be served with the Pad Thai noodles
Take Out Menu - House sauces
Plum Sauce
10 oz. bottle dipping plum sauce.
Pad Thai Stir Fried Sauce
10 oz. bottle Pad Thai house made sauce
Take Out Menu - Sides and Dessert
Wasabi/Pickled Ginger
Steamed Noodles/Crispy Noodles
Spicy Mayo Or Unagi Sauce
Jasmine Rice/Sushi Roll/Roti
Teriyaki Or Volcano Sauce
8 oz.
Peanut Sauce
Steamed Vegetables
Plum Sauce
Sticky Rice With Mango
Sweet creamy sticky rice served with fresh ripe mango. This is a traditional and common dessert all throughout Thailand.
Take Out Menu - Soup & Salad
Miso Soup
Soybean soup with scallions, seaweed and soft tofu.
Veggie Soup
Mixed vegetables and tofu in a clear broth.
Shrimp Or Squid Salad
Choice of shrimp, squid or combination, with lemongrass, onion, green onion, mint leaves and sweet shrimp paste, garnished with crispy noodle.
Cucumber Salad (Vegan)
Sliced fresh cucumber drizzled with sweet and sour dressing.
Tom Kha
Choice of chicken, shrimp, tofu, or veggie cabbage and mushroom in a creamy coconut soup, flavored with galangal and lime juice.
Beef Salad
Grilled New York strip steak served over mixed greens, cucumber, onion and tomato, drizzled with ginger dressing. - No Beef available until 9/21/201
Seaweed Salad (Vegan)
Marinated seaweed served with mirin vinaigrette and cucumber.
Take Out Menu - Curry
Yellow Curry
All served with your choice of protein, and a side of jasmine rice. Potato, onion and tomato in coconut milk and yellow curry sauce.
Red Curry (Gluten Free)
All served with your choice of protein, and a side of jasmine rice. Bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and red curry sauce.
Panang Curry (Gluten Free)
All served with your choice of protein, and a side of jasmine rice. Green beans and bell peppers in coconut milk and panang curry sauce.
Green Curry (Gluten Free)
All served with your choice of protein, and a side of jasmine rice. Green Beans, bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and green curry sauce.
Thai-Namite Curry (Massaman)
All served with your choice of protein, and a side of jasmine rice. Chunk of beef with onion, potato, carrot, and cashew nut in coconut milk and Mussaman curry sauce. Choice of rice or roti. The curry can be gluten free but it will be served with rice instead of roti, NOTE: Restaurant cannot order roti bread as of the moment.
Take Out Menu - Sushi Entrees
Sashimi Plate
Sushi entree serve with miso . 15 pieces of sashimi, chef’s choice.
Poke
Sushi entree serve with miso . Marinated raw salmon or tuna with diced avocado, masago, and scallions in a poke sauce over sushi rice.
Sushi Supreme
6 pieces of chef's choice nigiri and rainbow maki (roll).
Unagi Don
Sushi entree serve with miso . Fresh water eel over sushi rice, garnished with unagi sauce and avocado.
Sushi Deluxe
Sushi entree serve with miso . 7 pieces of nigiri and spicy tuna or California maki.
Vegan Poke
Tofu with diced avocado and scallions in sweet soy sauce and sriracha over sushi rice.
Take Out Menu - Beverage
Sprecher Root Beer
Thai Iced Coffee
Ginger Ale
Thai Iced Tea
Diet Coke
Diet Pepsi
Sierra Mist
Iced Green Tea
Pepsi
Lemonade
Take Out Menu - Chef Specialties
Mighty Cashew
All served with a side of jasmine rice. Stir fried crispy chicken with onion, green onion, mushroom, bell pepper and crunchy cashew nut in a sweet brown sauce.
Volcano Chicken
All served with a side of jasmine rice. Your choice of either deep fried chicken breast or grilled chicken served on sauteed cabbage and carrots with house special sauce. Volcano Chicken can be gluten free if served with plum sauce and grilled chicken.
Musketeers
All served with a side of jasmine rice. Deep fried chicken strip topped with pineapple sauce, accompanied by sauteed bell pepper, onion, carrot and pineapple.
Tilapia
Deep fried tilapia topped with ginger heat sauce or red curry sauce
Teriyaki Chicken
All served with a side of jasmine rice. Grilled chicken or beef glaze with special teriyaki sauce served with steamed mixed vegetables.
Hawaiian Delight
All served with a side of jasmine rice. Stir fried chicken and shrimp with white onion, pineapple, cucumber, tomato and bell pepper, with sweet and sour sauce.
Volcano Shrimp
All served with a side of jasmine rice. Grilled jumbo shrimp served on sauteed cabbage and carrots with house special sauce. Volcano Shrimp can be gluten free if served with plum sauce.
Take Out Menu - Entrees
Pad Prik Pao
All served with your choice of protein, and a side of jasmine rice. Stir fried with broccoli, peapod, baby corn, onion, bell pepper, mushroom, sweet basil and carrot with sweet shrimp paste. The dish can be prepared gluten free.
Garlic Pepper
All served with your choice of protein, and a side of jasmine rice. Stir fried with garlic and black pepper sauce served on top of sauteed seasonal vegetables. The dish can be prepared gluten free.
Veggie Delight
All served with your choice of protein, and a side of jasmine rice. Stir fried with mixed vegetables with light brown sauce. The dish can be prepared gluten free.
Holy Basil
All served with your choice of protein, and a side of jasmine rice. Stir fried with bell pepper, onion, spicy chili sauce and holy basil. The dish can be prepared gluten free.
Ginger Heat
All served with your choice of protein, and a side of jasmine rice. Stir fried with green beans, bell pepper and prik khing curry sauce. The dish can be prepared gluten free.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 414-837-6281